Crispy Chicken Tenders

Ingredients:

1 C Ranch or Italian Flavored Pork Rind Crumbs

1 Egg

2 T Mayo

2 T Dijon Mustard

2 T Almond Flour

Salt & Pepper

Garlic & Onion Salt or any other seasonings you’d like!

Approximately 8 Small Chicken Tenders

Directions:

Preheat oven to 390 degrees and spread the pork rind crumbs onto a cooking sheet.  Spray with oil and toast them up for about 5 minutes. When done, pour into a bowl and set aside.

In another bowl, combine the rest of the ingredients. Add in the chicken strips, coating well. 

Then, using tongs, coat those chicken tenders with the pork rind crumbs and place on a lined baking sheet. Bake at 390 for 15-20 minutes and enjoy!