Basic Keto Cheesecake

Crust:

1 C Almond Flour

1/4 C Coconut Flour

3 T Melted Butter

4 T Sweetener

1 t Vanilla

1 t Cinnamon

Filling:

3/4 C Heavy Cream

16 oz Softened Cream Cheese

1 C Powdered Sweetener

2 T Sour Cream

1 T Lemon Juice for more tart lovers & 1 T Vanilla for a sweeter taste!

Instructions:

For the crust, combine all ingredients and flatten into a pie tin.  Bake at 350 for 10-12 minutes and cool. 

For the filling, whip together the cream to soft peaks & then add in the remaining ingredients.  Blend until smooth and pour into the cooled crust.  Chill for a bit longer and serve!  Delicious!

Notes:

I only use that crust recipe if I don’t have access to my favorite HighKey cookies! Many Walmarts carry them, and when I can get my hands on them, I use them to make a much easier crust by combining:

2 Bags of Crushed HighKey Snickerdoodles

3 T Butter

Melt butter and combine with cookies, spread into pie tin & baked at 350 for 10 minutes.  Cool before filling!