Raspberry Cheesecake Brownies

These brownies come together easily with a keto-friendly brownie mix as the base—I especially love the Duncan Hines and Birch Benders versions. Simply prepare the mix according to the package directions and set aside to cool. Then, whip up the cream cheese layer with the ingredients below for the perfect creamy swirl on top.

Ingredients:

1/2 C Heavy Cream

8 oz Softened Cream Cheese

1 C Sweetener

1 t Vanilla

Blend together well and spread atop the chilled brownie mix.

Top with raspberries and to make it even better, make some homemade berry jam!

Jam Ingredients:

2 C Berries of choice

1 T “No-Sugar Added” Pectin*

1/3 C Sweetener of choice

Directions:

In a saucepan, bring all ingredients to a boil. Smash the berries and simmer on medium heat for 5-10 minutes.  Chill and serve.

Freeze or use within 2 weeks of refrigerating.

*Can substitute pectin for 2 T gelatin.

Enjoy!